Truffle frittata
Ingredients
delicate egg dish with black truffle
- 50 g black truffel
- 2 eggs
- salt
- pepper
- olive oil
for 1 person(s)
Instructions
Whisk eggs with grated truffles, season with salt and pepper. Add eggs on preheated oil. Serve on the plate and grate truffles as leaflets. Add parmesan cheese if desired.