Cod in bianco
Traditional delicacy prepared from Norwegian cod (Gadus morhua) with spices, garlic, salt and pepper.
Product description: off-white, with visible cod pieces and fibres.
Croatians traditionally eat cod at Christmas.
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Recipe
Polenta with white cod
- 300 g polenta
- 150 g Baccalà della mamma – White cod
- salt
Dried cod is pounded well with a pestle or mortar and left to soak in water for 24 hours (change the water if necessary).
Preparation:
Add a pinch of salt to boiling water, then polenta (corn grits) and stir over low heat. When you get the desired consistency, add the White cod and stir gently until the cod and polenta combine. You can shape the dish prepared in this way in various ways and serve it hot or cold.
Recommended wine:
Istrian Malvasia
