Gastral

gastral wurst
gastral logo Producer:
gastral

Gastral

salami mit Knoblauch

Mission

Gastral’s mission is to produce top quality dry fermented products, semi dry products and fresh products made with wild game meat while cultivating the traditional ways, recipes and know-hows. Using the expert personnel/staff, modern technology and top quality raw material that has been meticulously chosen, we strive to satisfy even the most critical palate while guaranteeing product of exclusive quality standard.

Environment protection

As a company we dedicate a lot of attention to environment protection and rational energy usage in all of our production processes. In accordance with current laws and regulations for environment protections we perform all necessary operations to avoid water, air and soil pollution. For that reason we sort all of our waste – from recycling and municipal solid waste to a!nimal by-product which is entrusted to a licensed collector. We decided to establish our manufacturing plant in Čazma. Our main reason to situate the plant in that specific region was the geographic lay of Čazma which is surrounded with hunting grounds.

Wild
Gastral fabrik

Personnel

We are aware of the fact that each and every one of our employees contributes to making exclusive quality of our products. That is why we put daily, maximal effort in education and raising the awareness of all of our personnel to the highest level.

Quality control

Quality control and the control measures of potential risks are being conducted during the whole production process. Achieving positive results represent not only the final goal but also encourage us to: • Constant review and improvement of the production technology • Achieving superior sanitary conditions • Maintaining and cultivating of verified recipes • Continual verification of satisfaction from the buyers of our products Quality and safety of our products are the most important goals that we permanently set for ourselves – that is our way of thinking and performing throughout all of the segments of the production. In order to achieve that goal, in accordance with all the legal regulation and market demand, we established and certified the integrated system based on quality assurance standard ISO 9001:2008. Working in accordance with demands of this international standard is a commonly accepted way of operation in which we guarantee the expected quality of products and services to our present and future buyers (or partners). Since we are in the business of food production each segment of the production is of an utmost importance just as is the defining the critical points of the process itself. That is why we use another system to manage quality and safety of food – HACCP.

Salami Hygiene
Preradoviceva 21-23, Zagreb, http://gastral.hr

Produkte