Asparagus surle with curd

To start, put selenium, olive oil and a little garlic in a blender and blend. Then add the walnuts, a tablespoon of honey, a pinch of salt and pepper and blend again until you get a thick liquid and the pesto is ready. Put the pasta to cook. Fry the curd in a pan with a drop of olive oil and occasionally turn it to the other side to caramelize everything. Mix the cooked pasta with the pesto and, if desired, add a little mixed pepper and salt and starchy water. Serve the pasta mixed with pesto with cottage cheese and sprinkle with crushed walnuts and a teaspoon of honey by hand.