Fuži with smoked salmon
- Two-tone Fuži with spinach Klara Maric 400g
- Smoked salmon 100 g
- Fennel 100g
- Cherry tomatoes 10 pieces
- 2-3 cloves of garlic
- Whole red pepper
- extra virgin olive oil
- butter 100 g
Boil Fuži Klara Marić in boiling salted water for 8-10 minutes.
Melt butter in a pan.Add olive oil, chopped garlic and chopped fennel. Sauté briefly until the fennel is slightly glassy but still crisp
Halve or quarter the cherry tomatoes, add and fry briefly so that they reduce a little.
Finally add the smoked salmon, the crushed red pepper, the parsley and the cooked fuži (without rinsing), mix into the sauce and serve warm.