Grilled Eggplant

Ingredients

  • 1kg of eggplant, sliced
  • 100ml extra virgin olive oil
  • 200g of grated Istrian hard cheese
  • 10 tomatoes, sliced lengthwis
  • Salt and freshly ground pepper
  • Fresh basil
for 4 person(s)

Instructions

Brush the eggplant slices with oil and season with salt and pepper. Grill over moderate heat until tender, about 2 minutes per side and when done, place them into an oven pan.

Brush the tomatoes with oil and season with salt and pepper. Grill over moderate heat until hot, about 1 minute per side. Place them over the eggplant, cover it with cheese and put it pan in the hot oven for 3-4 minutes till the cheese melts.

Sprinkle the dish with some extra virgin olive oil and roughly chopped basil.

Products for this recipe


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