Guacomole mit schwarzem Knoblauch

Guacamole with black garlic


  • 2 ripe avocados
  • 3-4 cloves of black garlic
  • 1 tablespoon of lemon juice
  • salt pepper
  • 1 small onion
  • 1 small tomato
  • 1 to 2 chili peppers
  • Coriander (to taste)
for 2 person(s)


Halve the avocados. Mix the avocado, lemon and garlic with a hand mixer (or fork) to a pulp, season with the spices and chop the remaining ingredients (tomato, onions, chili peppers and coriander) and mix in. Tastes excellent with toasted white bread.

If you don't have fresh chili peppers on hand, you can also use Vrabrasco Original or Vrabrasco Strong and be a little more economical with the lemon juice.



Products for this recipe

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