Istrian Fuži with Truffle Cheese


  • 500 g Istrian Fuži
  • 1 tsp Tartufata
  • cheese with truffles
  • 100ml cream
  • olive oil
  • salt, pepper
for 4 person(s)


Cook the pasta according to the package, drain, leave in the pot.
Heat the olive oil, tartufata and cream for about a minute on a small pan, stir, add salt and pepper and right before the end stir in small pieces of cheese and allow it to slightly melt.

Pour a little bit of olive oil over it.

Products for this recipe

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