mushroom-zucchini-pasta
Ingredients
Pasta with mushrooms, young zucchini and bacon
- 400 g FIOLI pasta
- 8 mushrooms
- 3 young zucchini
- 100 g bacon
- sheep cheese if desired
for 4 person(s)
Instructions
Simmer the mushrooms and zucchini in oil and add the bacon sliced. Cook FIOLI pasta 12 - 14 min. (to the desired ""al dente"" hardness). Mix it all together. Optionally put sheep cheese.
