Fuži with Spinach
Fuži is a traditional Istrian pasta from Croatia. The pasta dough from Klara Maric is handmade. It is rolled-out into a thin sheet, cut into strips three to four centimetres wi and placed over strips coloured with spinach. The strips are then cut diagonally, producing diamond shapes. Two ends of each diamond are then folded over each other to meet in the middle and pinched together, making the fuži look like a bow.
KlaraM noodles are not pressed into molds, thus ensuring a higher quality of the pasta dough. The rolling gives the noodles a permeability, and at the same time they keep their nutritional value.
The fuži are dried and will therefore be transported without the need of cooling. Just cook them in slightly salted water according to the packaging information.
Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.
For home delivery in the immediate vicinity of Vienna, please send an inquiry to email@example.com
- Two-tone Fuži with spinach Klara Maric 400g
- Smoked salmon 100 g
- Fennel 100g
- Cherry tomatoes 10 pieces
- 2-3 cloves of garlic
- Whole red pepper
- extra virgin olive oil
- butter 100 g
Boil Fuži Klara Marić in boiling salted water for 8-10 minutes.
Melt butter in a pan.Add olive oil, chopped garlic and chopped fennel. Sauté briefly until the fennel is slightly glassy but still crisp
Halve or quarter the cherry tomatoes, add and fry briefly so that they reduce a little.
Finally add the smoked salmon, the crushed red pepper, the parsley and the cooked fuži (without rinsing), mix into the sauce and serve warm.
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My name is Mario Harapin.
In my shop "Delikroat" in Neubaugasse in Vienna I offer you the best delicacies from Croatia. From olive oil to top wines to cheese or prosciutto: every product is carefully selected exclusively from producers I personally know and where I know how the products are made. Most ot them are handmade in small quantities by regional producers.
I have been working in Croatian gastronomy and food production for 15 years and can therefore guarantee you the best selection the country has to offer.