Semi-hard cow’s milk cheese, goat cheese and sheep cheese with chopped truffles. It has a unique and distinctive fine taste. It is made using a special recipe. Serve it as a cold starter accompanied with Istrian dry-cured ham, melted on top of polenta or use it to prepare “fritaja” with truffles. Many a gourmet find precisely this cheese to be their favourite delicatessen, all the more reason for you to treat yourself to it and enjoy or give it as a present to your loved ones.