Native to the Mediterranean, sage in Croatia is most common along the Dalmatian coast, Rijeka, the islands of Krk, Cres and Lošinj, and some parts of Istria. The nectar of sage is exceptionally high in glucose, fructose, and sucrose. This high sugar content makes sage honey one of the few varieties that will never crystallize. It is light in color, has a slightly herbal flavour.
Sagehoney is the most popular honey on the Croatian market because of its medicinal properties and ecological purity. Sage contains essential oils. Therefore, sage has been used in healing problems with nervous system and for stimulating suprarenal glands. It helps with the problems of depression, neurosis, vertigo and tremor. Moreover, it cures the cough attacks and periodontosis.
This is an organic product with high quality standards.