Sparkling "Chamal"

Recognized as the most important Croatian grape variety Malvasia comprises almost two thirds of the total wine production in the Istrian region.
Malvasia is a dry wine, with a golden/yellow color with green nuances. It has a creamy full body with a recognizable variety aroma and a pleasant and well-rounded mineral taste.
Grape varieties:
Istrian Malvasia 80% Chardonnay 20%
Vineyard:1972 - 2016
Vinification:Harvested by hand Maceration 3-6 h Pressing Fermentation Charmat method
Aging: 3 months in bottle
Alcohol:11.5% by volume
Category:Brut
Serving temp.:6 - 8 °C


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