Supreme organic olive oil
Aroma: profound, yet at the same time very balanced piquancy and bitterness.
Flavour: profound, yet at the same time very balanced piquancy and bitterness.
Nose: Intense and very fine fragrance, enriched with elegant characteristics of wild chicory, green apple, artichoke, freshly mown grass and tomatoes. Characterized by its rich balsamic mint, rosemary and sage tones, as well as by the characteristic almond note
Place of production: Vodnjan
Altitude.: 80 – 180 m.a.s.l
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Type: Coupage / Blend
Olive variety: Vodnjan Buža, Crnica, Istrian Bjelica, Rožinjola and Moražola
Processing method : continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature:max. 24 ° C
Thickness: very rich texture
This oil pairs perfectly with mixed vegetable salads, legume hors d’oeuvres, mushroom soups, shellfish, grilled fish, marinated or grilled tuna, red and white meat and various cheeses. We recommend it with all types of pasta and risotto. It may also be served with dessert, preferably vanilla ice cream or chocolate cakes.
OPG Chiavalon is a familiy business specialized in growing olives and producing top quality extra virgin olive oil. Our extra virgin olive oil bears the Organic Label, as well as the Protected Designation of Origin, which both guarantee and ensure that this is certified 100% organic extra virgin olive oil from Istria. 2017 it was chosen as the world's best olive oil.