Truffle oil

Olivenöl mit weißem Trüffel
Producer:
Karlić

Truffle oil

white truffle

12,50 €
60 ml

incl. 10% VAT = 1,14 €

The extra Vergine olive oil with the flavour of white truffle is a great accompaniment to white meat, fish and all types of salads, or you can simply pour it over truffle cheese or other types of cheese.

Recipe:
tartare with truffles

Ingredients

  • 40 ml Cognac
  • 2 anchovy fillets
  • 2 garlic cloves, chopped
  • 1/2 cup minced shallots
  • 1 tablespoon drained, chopped capers
  • 1 large Ei
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons grated orange zest
  • 1/4 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • ca. 300 g pound beef tenderloin, freshly ground
  • 1 tablespoon white truffle oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 10 ml limon juice
  • salt and cracked black pepper
  • 40g fresh truffles
Preperation

  • In a chilled mixing bowl, mash the anchovies and garlic with a fork to make a paste. Add the shallots and capers and mash them into the paste. Add the egg and whisk it into the paste with the fork. Whisk in the mustard and orange zest.
  • In einem langsamen, gleichmäßigen Strom das Olivenöl hinzufügen und ständig verquirlen, bis es eingearbeitet ist. Die Worcestershire-Sauce unterrühren. Limonensaft, Cognac, frischen Trüffel und Öl mit Trüffeln hinzufügen.
  • Add the beef and mix well with a wooden spoon. Season to taste with salt and pepper. Sliced fresh truffles on the top
Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany) .
Free home delivery within Vienna is possible with an invoiced value of goods of 50 euros and more.
For home delivery in the immediate vicinity of Vienna, please send an inquiry to sales@delikro.at

Producer


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