incl. 20% VAT = 4,17 €
The truffle slicer is made of INOX stainless steel and has a very sharp, adjustable knife with a chrome-plated locking screw so that the slice thickness can be varied. Of course, the truffle slicer can also be used for other foods such as ham or hard cheese.
Before using, the truffle bulb should be cleaned with a soft, dry brush. To avoid mold growth, it should never be washed off with water. The truffle can be eaten with the outer skin (gleba). The thinner it is cut, the better its aroma develops.
The slicer is durable and dishwasher safe. The best way to clean the blade is with the help of a pot brush with plastic brush hairs; wire sponges or harsh cleaning agents should never be used. With a sugar cube, persistent dirt can be removed from the knife without scratching the blade.
Recipe: Truffle frittata
- 50 g black truffel
- 2 eggs
- olive oil
Preparation: Whisk eggs with grated truffles, season with salt and pepper. Add eggs on preheated oil. Serve on the plate and grate truffles as leaflets. Add parmesan cheese if desired.
Free home delivery within Vienna is possible with an invoiced value of goods of 50 euros and more.
For home delivery in the immediate vicinity of Vienna, please send an inquiry to firstname.lastname@example.org