The first hard Zagorje cheese produced according to a traditional recipe from milk from Zagorje pastures. Carefully aged for at least nine months to fully develop its spicy flavor with an earthy, nutty aroma. It goes well with red wines.
Cut the cheese into cubes and leave it for 15-20 minutes at room temperature to release its aroma and achieve fullness of taste.
Large gold medal - International evaluation of milk and milk products within the framework of the "AGRA" fair, Gornja Radgona in 2021
Big gold medal - International evaluation of milk and milk products within the framework of the "AGRA" fair, Gornja Radgona in 2020
Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 75€ and more.
