Produzent:
Matuško

Matuško Dingač

€ 24,00
incl. 20%-VAT (=€ 4,00)
0,75 l (32,00€ per liter)

plus shipping costs

We do not deliver this product to Sweden and Finland.

This is certainly the finest, best known and most popular top quality Croatian red wine that is exported worldwide.

The Pelješac peninsula with its untouched bays, its steep and sunny slopes and its up to 70% natural environment is the home of the Dingač. There it thrives on the southern slopes with more than 2800 hours of sunshine a year. It is made in the village of the same name in Dingač, in Potomje and in several other communities on the south coast of the Pelješac peninsula from very late harvested, partly already rosinated grapes from the autochthonous South Dalmatian vine Mali Plavac.

It is cultivated in oak barrels and has a very dark, almost violet-black color. It smells intensely of berries and cherries and has an alcohol content of 14 percent and more. A Dingač is ready to drink at around 5 years and can be stored for at least another 10 years. It is always a tannic, powerful wine, yet full-bodied and rounded.

In order to extract the special floral aromas that come to the fore in this wine, which is otherwise unusual for the Dingač, we recommend opening the bottle at least 2 hours before drinking!

Quality:

Quality wine

Vineyards:

Peljesac

Variety:

Plavac mal 100%

& gt; Sugar:

Dry

Alcohol:

14.3%

Quantity:

0.75 l L

Temp. Serving:

18-20 DEG C

Gastro recommendation

Roasted and spicy dishes (fish stew, pasticada, venison), spicy and oily fish. Our special recommendation is with roasted goose or duck in red wine sauce.

Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.
For home delivery in the immediate vicinity of Vienna, please send an inquiry to sales@delikro.at

Matches with


Producer


Matuško

Its cellar offers authentic wines and it successfully presents the ample wine and tourist offer of this part of DNC as top-expert to numerous tourists who never fail to visit the Mato Violić-Matuško wine cellar in Potomje to taste red wine produced from Plavac mali grapes in family cellar.

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