Smoked Fleur de sel
Smoked salt has been around since the 8th and 9th centuries, when the Vikings dried sea salt over the fire. This winter, for the first time, the Nin salt works smoked their natural sea salt in a domestic hothouse at the slopes of the Promina.
The production of the sea plant Nin is natural and ecological. The sun-dried salt is collected by hand and transported to our warehouses.
Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.