- 400g Fuži Pepperoncini
- 1-2 red pepperoncini
- 2-3 cloves of garlic
- Extra virgin olive oil
Fuži Klara Marić boil for 8-10 minutes in boiling salted water (at least 4 liters).
Add extra virgin olive oil to the pan, add the chopped garlic and chop the peppers.
Sauté very briefly (so that the garlic does not burn), then strain the pasta, mix with the sauce and add grated cow cheese.