Produzent:
Klara Marić

ATTENTION: Due to the holiday season, orders will only be dispatched from Monday, August 9th, 2021.

Fuzi Pepperoncini

€ 3,90
incl. 10%-VAT (=€ 0,35)
500 g (7,80€ per kg)

plus shipping costs

Fuži are traditional pasta from Istria. Klara Maric's pasta is handmade. It is rolled out into a thin layer, which is cut into strips three to four centimeters wide. The strips are then partially colored with hot peppers, placed on top of each other and cut diagonally into rhombuses. Two ends of each diamond are folded over each other so that it looks like a loop.

The Fuži are dried and can be transported without refrigeration. Boil in slightly salted water, according to the package information.

KlaraM noodles are not pressed into molds because the noodle dough loses quality when pressed. Rolling gives the noodles permeability, while maintaining their nutritional value.

Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.
For home delivery in the immediate vicinity of Vienna, please send an inquiry to sales@delikro.at

Recipe


Fuži Pepperoncini

Ingredients
  • 400g Fuži Pepperoncini
  • cheese
  • 1-2 red pepperoncini
  • 2-3 cloves of garlic
  • Extra virgin olive oil
Recipe suggestion for Fuzi Pepperoncini - for quick preparation, in approx. 12 min.
for 4-5 person(s)
Instructions

Fuži Klara Marić boil for 8-10 minutes in boiling salted water (at least 4 liters).
Add extra virgin olive oil to the pan, add the chopped garlic and chop the peppers.
Sauté very briefly (so that the garlic does not burn), then strain the pasta, mix with the sauce and add grated cow cheese.

 

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Producer


Klara Marić

The products are made according to the old recipes , and the best way to produce is by incorporating traditions and modern production technology.

Read more of  Klara Marić

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