Fuži are traditional pasta from Istria. Klara Maric's pasta is handmade. It is rolled out into a thin layer, which is cut into strips three to four centimeters wide. The strips are then partially colored with hot peppers, placed on top of each other and cut diagonally into rhombuses. Two ends of each diamond are folded over each other so that it looks like a loop.
The Fuži are dried and can be transported without refrigeration. Boil in slightly salted water, according to the package information.
KlaraM noodles are not pressed into molds because the noodle dough loses quality when pressed. Rolling gives the noodles permeability, while maintaining their nutritional value.
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Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.
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- 400g Fuži Pepperoncini
- 1-2 red pepperoncini
- 2-3 cloves of garlic
- Extra virgin olive oil
Fuži Klara Marić boil for 8-10 minutes in boiling salted water (at least 4 liters).
Add extra virgin olive oil to the pan, add the chopped garlic and chop the peppers.
Sauté very briefly (so that the garlic does not burn), then strain the pasta, mix with the sauce and add grated cow cheese.
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My name is Mario Harapin.
In my shop "Delikroat" in Neubaugasse in Vienna I offer you the best delicacies from Croatia. From olive oil to top wines to cheese or prosciutto: every product is carefully selected exclusively from producers I personally know and where I know how the products are made. Most ot them are handmade in small quantities by regional producers.
I have been working in Croatian gastronomy and food production for 15 years and can therefore guarantee you the best selection the country has to offer.