incl. 10% VAT = 0,35 € (Price per 1 kg: 7,60 €)
The Fuži are dried and can be transported without refrigeration. Boil in slightly salted water, according to the package information.
KlaraM noodles are not pressed into molds because the noodle dough loses quality when pressed. Rolling gives the noodles permeability, while maintaining their nutritional value.
Recipe suggestion for Fuzi Pepperoncini - for quick preparation, in approx. 12 min.
For 4-5 people you need:
Fuzi Pepperoncini "Klara Marić" 400 g.
1-2 red pepperoncini
2-3 cloves of garlic
Extra virgin olive oil
Fuži Klara Marić boil for 8-10 minutes in boiling salted water (at least 4 liters).
Add extra virgin olive oil to the pan, add the chopped garlic and chop the peppers.
Sauté very briefly (so that the garlic does not burn), then strain the pasta, mix with the sauce and add grated cow cheese.
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