Truffle beef steak with asparagus


  • 150 g beef lung roast per serving
  • black truffle
  • green asparagus
  • olive oil
  • salt, pepper
for 1 person(s)


Fry the meat on both sides for 2-3 minutes and rub some black truffles over it Wash and peel the asparagus and slightly cut off the asparagus ends. Fry the asparagus for 2-3 minutes and let the mozzarella melt over it. Round off with salt, pepper and olive oil.

Products for this recipe

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