Bio Olive oil Atilio
Aroma: drich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint.
Flavour: strong with flavor of black pappar and almond. Powerful bitternes and pungencys
Place of production: Vodnjan
Altitude.:250 – 600 f.a.s.l.
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Type: Coupage / Blend
Olive variety: Carbonazza and Istrian Bianchera
Processing method : continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature:max. 24 ° C
Thickness: very rich texture
This oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake
Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 75€ and more.