Bio Olive oil Atilio
Aroma: drich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint.
Flavour: strong with flavor of black pappar and almond. Powerful bitternes and pungencys
Place of production: Vodnjan
Altitude.:250 – 600 f.a.s.l.
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Type: Coupage / Blend
Olive variety: Carbonazza and Istrian Bianchera
Processing method : continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature:max. 24 ° C
Thickness: very rich texture
This oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake
OPG Chiavalon is a familiy business specialized in growing olives and producing top quality extra virgin olive oil. Our extra virgin olive oil bears the Organic Label, as well as the Protected Designation of Origin, which both guarantee and ensure that this is certified 100% organic extra virgin olive oil from Istria. 2017 it was chosen as the world's best olive oil.