Bio Olive Oil Romano
Aroma: definite and rotund, rich in hints of medium ripe tomato, banana and apple, together with fragrant notes of basil and artichoke.
Flavour: delicate with gentle spicy and bitter notes
Place of production: Vodnjan
Altitude.: 80 – 180 m.a.s.l
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Type: Coupage / Blend
Olive variety: Vodnjan Buza, Rosignola
Processing method : continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature:max. 24 ° C
Thickness: very rich texture
This oil pairs perfectly with all kinds of fish dishes. We especially recommend it with fish carpaccio. It also may be used for all mixed vegetable salads as well as all boiled and grilled vegetables.
Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.