Vrabanero Honey Mustard
Vrabanero Honey Mustard sauce is a spicy honey mustard sauce. Even though this kind of sauces aren’t fairly unknown, in Croatia we are maybe the first to produce it.
Does not contain artificial additives or preservatives.
- Heat level: 2 / 5
- Content: 212 ml
- Type: spicy honey-mustard sauce
- Ingredients: Mustard, honey, vinegar, salt, oil, spices and chillies
* Color, taste and heat level can vary depending on crop maturation, weather and other factors.
Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 75€ and more.
Recipe
Deviled Jalapeno Eggs
- 8 jaja
- 1 žličica Vrabanero Honey mustard
- 2 žlice majoneza
- sol i papar
- 1 žličica ocat
- svježe Jalapeno papričice (po želji)
- a little paprika or chili powder as a decoration
Složite jaja na dno zdjele i pokrijte ih slojem vode tako da je iznad njih još 1-2cm vode. Stavite na jaki plamen i čekajte dok voda ne zakipi.
Nakon toga, posudu poklopite i smanjite plamen, te kuhajte još dodatnu minutu – dvije.
Zatim zdjelu maknite s vatre, ostavite poklopljenu još 15 minuta, te nakon toga ispirite jaja pod mlazom hladne vode barem jednu minutu. Oprezno ih oljuštite pod mlazom hladne vode i nakon toga ih osušite papirnatim ručnicima, te prerežite po dužini. Žumanjke oprezno izvadite čajnom žličicom i stavite ih u posudu, a bjelanjke pripremite na tanjur na kojem ćete ih servirati.
Dok čekate da voda zakuha i da se jaja skuhaju, u posudu stavite majonezu, ocat, Honey Mustard, očišćene i nasjeckane Jalapeno papričice te sol i papar prema ukusu. Žumanjke dobro usitnite vilicom i potom ih jako dobro pomiješajte sa sastojcima iz druge posude (eventualno možete koristiti sjeckalicu ili blender kako biste povezali sve sastojke u cjelinu).
Čajnom žličicom ili vrećicom za punjenje napunite bjelanjke i po svemu posipajte Gunpowder Habanero ili neku drugu začinsku crvenu papriku za dekoraciju.
Poslužite ih kao predjelo koje itekako otvara apetit, ili kao finger food na druženju (no pazite što dirate prstima nakon jela).
Matches with
Producer
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"Mr. Delikroat"
My name is Mario Harapin.
In my shop "Delikroat" in Neubaugasse in Vienna I offer you the best delicacies from Croatia. From olive oil to top wines to cheese or prosciutto: every product is carefully selected exclusively from producers I personally know and where I know how the products are made. Most ot them are handmade in small quantities by regional producers.
I have been working in Croatian gastronomy and food production for 15 years and can therefore guarantee you the best selection the country has to offer.
