Almond tomato pasta

Ingredients

Pasta with tomatoes, basil and almonds
  • 400 g FIOLI pasta
  • 5 leaves of fresh basil
  • 2 tablespoons white ground almonds
  • 2 - 4 cloves of garlic
  • 4 - 5 tomatoes
  • olive oil
  • salt and pepper as desired
for 4 person(s)

Instructions

cook FIOLI pasta for 12 - 14 min. (to the desired ""al dente"" hardness).

Ground basil, add ground almonds, minced garlic, peeled tomatoes, olive oil, salt and pepper. Mix it all together with the pasta. It can be served hot and cold.</p>
 

Products for this recipe


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