Nutritional value per 100 g
Energy value: 367 kcal
Protein: 13,2 g
Carbohydrates: 71,5 g
Fat: 1,6 g
Durum wheat semolina, water. The Fioli have an acidity of up to 3.5, moisture up to 13.5%.
The fioli are dried and can be transported without refrigeration. Boil in slightly salted water, according to the package information.
In August 2011, Kotel Da-Don, the chief rabbi of IKG Bet Israel, issued a kosher certificate for the entire range of pasta to Ragusa Ltd. give
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