Fioli Frkanci (pljukanci)

€ 2,90
incl. 10%-VAT (=€ 0,26)
400 g (7,25€ per kg)

plus shipping costs

Fioli Frkanci nah

Nutritional value per 100 g

Energy value: 367 kcal

Protein: 13,2 g

Carbohydrates: 71,5 g

Fat: 1,6 g


Durum wheat semolina, water. The Fioli have an acidity of up to 3.5, moisture up to 13.5%.


The fioli are dried and can be transported without refrigeration. Boil in slightly salted water, according to the package information.

In August 2011, Kotel Da-Don, the chief rabbi of IKG Bet Israel, issued a kosher certificate for the entire range of pasta to Ragusa Ltd. give


Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 75€ and more.



  • 400 g FIOLI pasta
  • 8 mushrooms
  • 3 young zucchini
  • 100 g bacon
  • sheep cheese if desired
Pasta with mushrooms, young zucchini and bacon
for 4 person(s)

Simmer the mushrooms and zucchini in oil and add the bacon sliced. Cook FIOLI pasta 12 - 14 min. (to the desired ""al dente"" hardness). Mix it all together. Optionally put sheep cheese.


Matches with



The Ragusa company currently employs around 70 workers at four manufacturing plants.

Read more of  Ragusa

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