Fioli Frkanci (pljukanci)
Nutritional value per 100 g
Energy value: 367 kcal
Protein: 13,2 g
Carbohydrates: 71,5 g
Fat: 1,6 g
Durum wheat semolina, water. The Fioli have an acidity of up to 3.5, moisture up to 13.5%.
The fioli are dried and can be transported without refrigeration. Boil in slightly salted water, according to the package information.
In August 2011, Kotel Da-Don, the chief rabbi of IKG Bet Israel, issued a kosher certificate for the entire range of pasta to Ragusa Ltd. give
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Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.
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- 400 g FIOLI pasta
- 8 mushrooms
- 3 young zucchini
- 100 g bacon
- sheep cheese if desired
Simmer the mushrooms and zucchini in oil and add the bacon sliced. Cook FIOLI pasta 12 - 14 min. (to the desired ""al dente"" hardness). Mix it all together. Optionally put sheep cheese.
Other Products of this producer
My name is Mario Harapin.
In my shop "Delikroat" in Neubaugasse in Vienna I offer you the best delicacies from Croatia. From olive oil to top wines to cheese or prosciutto: every product is carefully selected exclusively from producers I personally know and where I know how the products are made. Most ot them are handmade in small quantities by regional producers.
I have been working in Croatian gastronomy and food production for 15 years and can therefore guarantee you the best selection the country has to offer.