Istrian fuži with truffles
Ingredients
- 500 g fuži
- 90g truffle cream
- (can be added:) 50g butter
- (can be added:) 100ml cream
- 70 g white fresh truffles (or frozen)
- (can be added:) grated Parmesan cheese
- (can be added:) two drops of white truffle-flavored olive oil
- salt
for 4 person(s)
Instructions
- heat the truffle cream at low temperature
- you can add cream,oil, cheese and melted butter if you want to
- add white truffles chopped into thin slices to this finished sauce
- Boil the fuži in salted water, strain it and pour over the finished sauce
