Fuzi mit weißem Trüffel

Istrian fuži with truffles


  • 500 g fuži
  • 90g truffle cream
  • (can be added:) 50g butter
  • (can be added:) 100ml cream
  • 70 g white fresh truffles (or frozen)
  • (can be added:) grated Parmesan cheese
  • (can be added:) two drops of white truffle-flavored olive oil
  • salt
for 4 person(s)


  • heat the truffle cream at low temperature
  • you can add cream,oil, cheese and melted butter if you want to
  • add white truffles chopped into thin slices to this finished sauce
  • Boil the fuži in salted water, strain it and pour over the finished sauce

Products for this recipe

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Delikroat Neubaugasse 60, 1070 Wien Austria +43 660 3767090 DELIKROAT@DELIKRO.AT