Tip
Produzent:
Karlić

Trufflecream

€ 13,50
incl. 10%-VAT (=€ 1,23)
90 g (150,00€ per kg)

plus shipping costs

Trüffel-Creme von Karlic

The cream with truffle is excellent delicacy of truffles, cheese and cream.

It has an irresistible taste and can be used for pasta pastry or as a bread spread

Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.
For home delivery in the immediate vicinity of Vienna, please send an inquiry to sales@delikro.at

Recipe


Fuzi mit weißem Trüffel

Istrian fuži with truffles

Ingredients
  • 500 g fuži
  • 90g truffle cream
  • (can be added:) 50g butter
  • (can be added:) 100ml cream
  • 70 g white fresh truffles (or frozen)
  • (can be added:) grated Parmesan cheese
  • (can be added:) two drops of white truffle-flavored olive oil
  • salt
for 4 person(s)
Instructions
  • heat the truffle cream at low temperature
  • you can add cream,oil, cheese and melted butter if you want to
  • add white truffles chopped into thin slices to this finished sauce
  • Boil the fuži in salted water, strain it and pour over the finished sauce

Producer


Karlić

The truffle business of the Karlić family from Paladini near Buzet was established last century by Mr Ivan Rašpolić, in 1966 to be exact. Both white and black truffles found in that area were considered to be among the best quality truffles in Istria. However, one of the richest truffle fields now lies at the bottom of the Butoniga lake!

Read more of  Karlić

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