Produzent:
Klara Marić

Fuži

€ 3,50
incl. 10%-VAT (=€ 0,32)
500 g (7,00€ per kg)

plus shipping costs

Fuži is a traditional Istrian pasta from Croatia. The pasta dough from Klara Maric is handmade. It is rolled-out into a thin sheet, cut into strips three to four centimetres wi and placed over each other. The strips are then cut diagonally, producing diamond shapes. Two ends of each diamond are then folded over each other to meet in the middle and pinched together, making the fuži look like a bow

KlaraM noodles are not pressed into molds, thus ensuring a higher quality of the pasta dough. The rolling gives the noodles a permeability, and at the same time they keep their nutritional value.

Once you taste our fuži made of durum wheat and fresh eggs and served with free-range chicken sauce, truffles or some other sauce, you will certainly be left craving for more.

Usually, it is served with a mild red, veal sauce, made out of onions, tomato paste, white wine and broth.The fuži are dried and will therefore be transported without the need of cooling. Just cook them in slightly salted water according to the packaging information

 

KlaraM noodles are not pressed into molds, thus ensuring a higher quality of the pasta dough. The rolling gives the noodles a permeability, and at the same time they keep their nutritional value.

Once you taste our fuži made of durum wheat and fresh eggs and served with free-range chicken sauce, truffles or some other sauce, you will certainly be left craving for more.

 

 

 

Usually, it is served with a mild red, veal sauce, made out of onions, tomato paste, white wine and broth.The fuži are dried and will therefore be transported without the need of cooling. Just cook them in slightly salted water according to the packaging information.

Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.
For home delivery in the immediate vicinity of Vienna, please send an inquiry to sales@delikro.at

Recipe


Pasta with Truffles

Ingredients
  • 400 g FIOLI pasta
  • 8 dag butter
  • 6 - 8 dag truffles
  • 3 dcl sweet cream
  • 5 dag grated cheese
  • salt and pepper as desired
for 4 person(s)
Instructions

Roast truffles on butter, add salt and pepper, cream and half grated cheese.

Cook FIOLI pasta 12 - 14 min. (to the desired ""al dente"" hardness) and topped with sauce. Sprinkle with the rest of the grated cheese.
 

Matches with


Producer


Klara Marić

The products are made according to the old recipes , and the best way to produce is by incorporating traditions and modern production technology.

Read more of  Klara Marić

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