Fuži

Fuži is a traditional Istrian pasta from Croatia. The pasta dough from Klara Maric is handmade. It is rolled-out into a thin sheet, cut into strips three to four centimetres wi and placed over each other. The strips are then cut diagonally, producing diamond shapes. Two ends of each diamond are then folded over each other to meet in the middle and pinched together, making the fuži look like a bow

KlaraM noodles are not pressed into molds, thus ensuring a higher quality of the pasta dough. The rolling gives the noodles a permeability, and at the same time they keep their nutritional value.

Once you taste our fuži made of durum wheat and fresh eggs and served with free-range chicken sauce, truffles or some other sauce, you will certainly be left craving for more.

Usually, it is served with a mild red, veal sauce, made out of onions, tomato paste, white wine and broth.The fuži are dried and will therefore be transported without the need of cooling. Just cook them in slightly salted water according to the packaging information

Usually, it is served with a mild red, veal sauce, made out of onions, tomato paste, white wine and broth.The fuži are dried and will therefore be transported without the need of cooling. Just cook them in slightly salted water according to the packaging information.