Spinach tagliatelle with shrimps
- white wine
- olive oil
- homemade shashcha or peeled tomatoes
- spinach tagliatelle
- green olives if desired
for 4 person(s)
live oil. Add a little finely chopped garlic, parsley and white wine and simmer. When the wine evaporates, add the homemade salsa and, if desired, add sliced green olives and capers (if you haven't cooked the homemade one, you can use peeled tomatoes). Season to taste. Cook to the desired density and, stirring gently, occasionally shake the pan. Cook the pasta and mix with the sauce.