Produzent:
Klara Marić

Tagiatelle with spinach

€ 3,90
incl. 20%-VAT (=€ 0,65)

plus shipping costs

With the flat noodles with their perfect shape (tagliatelle), which are layered in strands, the secret of their quality lies when they are rolled out, because they too are made like homemade noodles and not pressed into shapes. The drying process is very long and takes a long time to ensure that the flour and fresh eggs retain their nutritional value. They are then colored with spiant.

This careful production method enables a "porous and coarse" texture of the pasta, which results in a perfect interaction with the sauces

Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.
For home delivery in the immediate vicinity of Vienna, please send an inquiry to sales@delikro.at

Recipe


Spinach tagliatelle with shrimps

Ingredients
  • shrimp
  • white wine
  • capers
  • olive oil
  • garlic
  • parsley
  • homemade shashcha or peeled tomatoes
  • spinach tagliatelle
  • green olives if desired
for 4 person(s)
Instructions

live oil. Add a little finely chopped garlic, parsley and white wine and simmer. When the wine evaporates, add the homemade salsa and, if desired, add sliced green olives and capers (if you haven't cooked the homemade one, you can use peeled tomatoes). Season to taste. Cook to the desired density and, stirring gently, occasionally shake the pan. Cook the pasta and mix with the sauce.

Matches with


Producer


Klara Marić

The products are made according to the old recipes , and the best way to produce is by incorporating traditions and modern production technology.

Read more of  Klara Marić

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