Produzent:
Klara Marić

Istrian Fuzi with sepia ink

€ 3,90
incl. 10%-VAT (=€ 0,35)
400 g (9,75€ per kg)

plus shipping costs

Fuži are traditional pasta from Istria. Klara Maric's pasta is handmade. It is rolled out into a thin layer, which is cut into strips three to four centimeters wide. The strips are then partially colored with spepia, placed on top of each other and cut diagonally into diamonds. Two ends of each diamond are folded over each other so that it looks like a loop. KlaraM noodles are not pressed into molds because the noodle dough loses quality when pressed. Rolling gives the noodles permeability, while maintaining their nutritional value. They are made from durum wheat and fresh eggs.

Sepia is a brown to gray-black dye that is obtained from the squid's ink bag. The Fuži are dried and can be transported without refrigeration. Boil in slightly salted water, according to the package information.

Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.
For home delivery in the immediate vicinity of Vienna, please send an inquiry to sales@delikro.at

Recipe


Fuži-Sepia with fish

Ingredients
  • 400g Two-tone Fuži
  • Fish fillets in olive oil
  • 250g red chicory
  • Extra virgin olive oil on request
  • pepper, salt
Fast preparation of two-tone pasta for up to 12 minutes for 4-5 people
for 4-5 person(s)
Instructions

Cook the pasta in plenty of salted water (don't save with the salt!). Pour olive oil into the pan; Add the chopped chicory. Sweat very briefly (approx. 30 seconds);

Add fish with mixed pepper, add a pinch of salt and mix the drained fuži (without rinsing with water and not too dry!) With the sauce and serve warm. Hammer. And always succeed!

 

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Producer


Klara Marić

The products are made according to the old recipes , and the best way to produce is by incorporating traditions and modern production technology.

Read more of  Klara Marić

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