Istrian Fuzi with sepia ink
Fuži are traditional pasta from Istria. Klara Maric's pasta is handmade. It is rolled out into a thin layer, which is cut into strips three to four centimeters wide. The strips are then partially colored with spepia, placed on top of each other and cut diagonally into diamonds. Two ends of each diamond are folded over each other so that it looks like a loop. KlaraM noodles are not pressed into molds because the noodle dough loses quality when pressed. Rolling gives the noodles permeability, while maintaining their nutritional value. They are made from durum wheat and fresh eggs.
Sepia is a brown to gray-black dye that is obtained from the squid's ink bag. The Fuži are dried and can be transported without refrigeration. Boil in slightly salted water, according to the package information.
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- 400g Two-tone Fuži
- Fish fillets in olive oil
- 250g red chicory
- Extra virgin olive oil on request
- pepper, salt
Cook the pasta in plenty of salted water (don't save with the salt!). Pour olive oil into the pan; Add the chopped chicory. Sweat very briefly (approx. 30 seconds);
Add fish with mixed pepper, add a pinch of salt and mix the drained fuži (without rinsing with water and not too dry!) With the sauce and serve warm. Hammer. And always succeed!
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My name is Mario Harapin.
In my shop "Delikroat" in Neubaugasse in Vienna I offer you the best delicacies from Croatia. From olive oil to top wines to cheese or prosciutto: every product is carefully selected exclusively from producers I personally know and where I know how the products are made. Most ot them are handmade in small quantities by regional producers.
I have been working in Croatian gastronomy and food production for 15 years and can therefore guarantee you the best selection the country has to offer.