Nutritional value per 100 g
Energy value: 367 kcal
Protein: 13,2 g
Carbohydrates: 71,5 g
Fat: 1,6 g
durum wheat semolina, water. The food acid level up to 3,5, moisture up to 13,5%.
The fioli are dried and can be transported without being refrigerated. Boil in lightly salted water, according to the package information.
In August 2011, Kotel Da-Don, the chief rabbi of IKG Bet Israel, issued a kosher certificate for the entire range of pasta to Ragusa Ltd. in the premises of IKG Bet Israel. give
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Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.
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- 400 g FIOLI pasta
- 1 fresh red pepper
- 1 fresh green pepper
- 5 cucumbers
- 3-4 tablespoons of corn
- 1 larger red onion
- 5 tablespoons olive oil
- 4 dcl cream
- salt as desired
Simmer the onion in small pieces in oil. Dice the peppers and cucumbers, add corn and cream. Cooking FIOLI pasta 12 - 14 min. (to the desired ""al dente"" hardness). Mix everything and salt.
Other Products of this producer
My name is Mario Harapin.
In my shop "Delikroat" in Neubaugasse in Vienna I offer you the best delicacies from Croatia. From olive oil to top wines to cheese or prosciutto: every product is carefully selected exclusively from producers I personally know and where I know how the products are made. Most ot them are handmade in small quantities by regional producers.
I have been working in Croatian gastronomy and food production for 15 years and can therefore guarantee you the best selection the country has to offer.