incl. 10% VAT = 0,26 € (Price per 1 kg: 7,25 €)
Nutritional value per 100 g
Energy value: 367 kcal
Protein: 13,2 g
Carbohydrates: 71,5 g
Fat: 1,6 g
durum wheat semolina, water. The food acid level up to 3,5, moisture up to 13,5%.
The fioli are dried and will therefore be transported without the need of cooling. Just cook them in slightly salted water according to the packaging information.
Pasta with Vegetables
Ingredients for 4 persons:
400 g FIOLI or RAGUS pasta (optional)
1 fresh red pepper
1 fresh green pepper
3-4 tablespoons of corn
1 larger red onion head
5 tablespoons olive oil
4 dcl cream
Salt as desired
Preparation: Simmer the onion in small pieces in oil. Dice the peppers and cucumbers, add corn and cream. Cooking FIOLI pasta 12 - 14 min. (to the desired "al dente" hardness). Mix everything and salt.
Free home delivery within Vienna is possible with an invoiced value of goods of 50 euros and more.
For home delivery in the immediate vicinity of Vienna, please send an inquiry to firstname.lastname@example.org