Fioli Fazoli

€ 2,90
incl. 10%-VAT (=€ 0,26)
400 g (7,25€ per kg)

plus shipping costs

Fioli Fazoli nah

Nutritional value per 100 g

Energy value: 367 kcal

Protein: 13,2 g

Carbohydrates: 71,5 g

Fat: 1,6 g


durum wheat semolina, water. The food acid level up to 3,5, moisture up to 13,5%.

The fioli are dried and can be transported without being refrigerated. Boil in lightly salted water, according to the package information.

In August 2011, Kotel Da-Don, the chief rabbi of IKG Bet Israel, issued a kosher certificate for the entire range of pasta to Ragusa Ltd. in the premises of IKG Bet Israel. give


Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 75€ and more.


Pasta with Vegetables

  • 400 g FIOLI pasta
  • 1 fresh red pepper
  • 1 fresh green pepper
  • 5 cucumbers
  • 3-4 tablespoons of corn
  • 1 larger red onion
  • 5 tablespoons olive oil
  • 4 dcl cream
  • salt as desired
for 4 persons person(s)

Simmer the onion in small pieces in oil. Dice the peppers and cucumbers, add corn and cream. Cooking FIOLI pasta 12 - 14 min. (to the desired ""al dente"" hardness). Mix everything and salt.

Matches with



The Ragusa company currently employs around 70 workers at four manufacturing plants.

Read more of  Ragusa

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