Nutritional value per 100 g
Energy value: 367 kcal
Protein: 13,2 g
Carbohydrates: 71,5 g
Fat: 1,6 g
durum wheat semolina, water. The food acid level up to 3,5, moisture up to 13,5%.
The fioli are dried and can be transported without being refrigerated. Boil in lightly salted water, according to the package information.
In August 2011, Kotel Da-Don, the chief rabbi of IKG Bet Israel, issued a kosher certificate for the entire range of pasta to Ragusa Ltd. in the premises of IKG Bet Israel. give
Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 75€ and more.
- 400 g FIOLI pasta
- 1 fresh red pepper
- 1 fresh green pepper
- 5 cucumbers
- 3-4 tablespoons of corn
- 1 larger red onion
- 5 tablespoons olive oil
- 4 dcl cream
- salt as desired
Simmer the onion in small pieces in oil. Dice the peppers and cucumbers, add corn and cream. Cooking FIOLI pasta 12 - 14 min. (to the desired ""al dente"" hardness). Mix everything and salt.
Other Products of this producer
My name is Mario Harapin.
In my shop "Delikroat" in Neubaugasse in Vienna I offer you the best delicacies from Croatia. From olive oil to top wines to cheese or prosciutto: every product is carefully selected exclusively from producers I personally know and where I know how the products are made. Most ot them are handmade in small quantities by regional producers.
I have been working in Croatian gastronomy and food production for 15 years and can therefore guarantee you the best selection the country has to offer.