Produzent:
Karlić

Grinded black truffle

€ 12,50
incl. 10%-VAT (=€ 1,14)
30 g (416,67€ per kg)

plus shipping costs

Minced black truffles are prepared by mixing ground truffles with extra-virgin olive oil. they are used in almost all dishes, especially in risottos, pasta, frittatas, and spreads.

Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 50€ and more.
For home delivery in the immediate vicinity of Vienna, please send an inquiry to sales@delikro.at

Recipe


Jakobsmuschel mit Trüffel

Scallop with truffle

Ingredients
  • 8 pieces of scallops
  • 2 pieces of shallots
  • 1 tablespoon of butter
  • 100 ml white wine
  • 100 ml cream / cooking cream
  • 1 teaspoon of ground truffle
  • 20 g parmesan cheese
  • 20 g truffle cheese
  • grated truffle
  • parsley
  • lemon
  • breadcrumbs
Scalloped scallops with grated black truffle
for 4 person(s)
Instructions
  • Preheat the oven to 225 ° C.
  • Wash the mussels and drizzle with a little lemon. If available, clean the mussel shells and place them on a baking sheet. Fry the butter in a pan and briefly fry the mussels. Then put the mussels in the mussel shells (or small baking dish). Dice the shallots and braise in the butter. Dust with flour and sweat lightly. Deglaze with wine and cream and bring to the boil. Reduce with constant stirring until a creamy consistency is achieved. Add ground truffle. Chop a little parsley and add to it. Season with salt and pepper.
  •  Pour the sauce over the mussels. Put some breadcrumbs on the mussels and top with a little butter. Grate the parmesan and truffle cheese and pour over the mussels. Then in the oven for about 10 minutes until the crumbs start to brown..
  • Place the grated truffle over the baked mussels. Serve baguette with the scallops.

Producer


Karlić

The truffle business of the Karlić family from Paladini near Buzet was established last century by Mr Ivan Rašpolić, in 1966 to be exact. Both white and black truffles found in that area were considered to be among the best quality truffles in Istria. However, one of the richest truffle fields now lies at the bottom of the Butoniga lake!

Read more of  Karlić

Other Products of this producer


Delikroat Logo SmallDelikroat Austria Onlineshop
Delikroat Neubaugasse 60, 1070 Wien Austria +43 660 3767090 DELIKROAT@DELIKRO.AT