Maraschino (32%) is an original Zadar's liqueur recognized all over the world. It is famous for its distinctive sweet taste and aroma. Maraschino is prepared according to the traditional recipe of a pharmacist of Dominican monastery from the beginning of the 16th century. This liqueur is produced from the distillate of Dalmatian cherry marasca and rightfully carries the name „king of all liqueurs“. It is an authentic Croatian product.
The Marasca cherry is a type of sour Morello cherry, which grows in Dalmatia. The fruit's largest yield is in Zadar in Croatia.It is famous for its fine flavor. Compared to other cherries, the Marasca cherry tree is small and has a bitter taste. Its colour is dark, almost black.
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- 50 g digestive biscuit
- 25 g butter
- 250 g mascarpone
- 50 g sour cream
- 1 powdered sugar
- 5 cl Maraschino liqueur
- 1 Sachet of vanilla sugar
- 250 g Cherry jam
- 5 cl Cherry juice
Chop up the biscuits, mix them with the melted butter and divide the mixture into 4 cups, which you have previously placed on a cold, damp tea towel.
Bring to cool.
Mix the mascarpone, sour cream, powdered sugar, vanilla sugar and maraschino and add it to the glasses.
Let cool for at least an hour. For the topping, mix amaren jam and nectar and pour onto the cooled cream and place back in the refrigerator until serving. Good Appetite!
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My name is Mario Harapin.
In my shop "Delikroat" in Neubaugasse in Vienna I offer you the best delicacies from Croatia. From olive oil to top wines to cheese or prosciutto: every product is carefully selected exclusively from producers I personally know and where I know how the products are made. Most ot them are handmade in small quantities by regional producers.
I have been working in Croatian gastronomy and food production for 15 years and can therefore guarantee you the best selection the country has to offer.