Wildsalami vom Wildschwein
If you want to pamper your esteemed palate or the palates of your friends with game and are not even sure which part is the best, Grof Loski's salami with wild boar meat is a great option. Just the right amount of fat and made from wild boar meat, giving this salami a darker color and a fuller flavor. It is slightly sublime and slightly aged, making it the ideal start to an unforgettable evening.
Ingredients:
- wild boar meat (40%)
- domestic pork
- pork fat
- salt
- natural spices
- rosemary extract
- sugar
- antioxidants: sodium isoascorbate and rosemary extract
- preservative: sodium nitrite
Serving recommendation:
Halve fully ripe cherry tomatoes. Then cut semi-hard homemade cheese (Paški Sir, Siat or Istrian truffle cheese), and this salami into slices. Add a dry Croatian white wine. That's all you need - it looks great on the board and is ready in five minutes.
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Free home delivery within Vienna is possible with an invoiced value of goods of 75€ and more.
Recipe
Pizza with wild salami
- Pizza dough 300 g
- Slices of salami with wild boar meat
- Oregano
- Sieved tomatoes (passata)
- Pepperoni to taste (mild/spicy)
- Mozzarella
- Mushrooms, fresh or from a jar
- Whipped cream
- Salt and pepper
First, roll out the dough to the size of a baking dish or mold.
Spread the sieved tomatoes (tomato sauce) over the dough using a brush or spoon.
Sprinkle with cheese.
Arrange the mushrooms.
Add salami to the mushrooms in the amount that suits you. You can use wild boar salami or venison salami or mix both.
Finish with pepperoni.
Place in the oven preheated to 200 degrees Celsius and bake for about 10 minutes until the edges of the dough turn dark.
Finally decorate the finished pizza with whipped cream.
Drinking recommendation: Dark beer or our Korlat Merlot.
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Producer
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"Mr. Delikroat"
My name is Mario Harapin.
In my shop "Delikroat" in Neubaugasse in Vienna I offer you the best delicacies from Croatia. From olive oil to top wines to cheese or prosciutto: every product is carefully selected exclusively from producers I personally know and where I know how the products are made. Most ot them are handmade in small quantities by regional producers.
I have been working in Croatian gastronomy and food production for 15 years and can therefore guarantee you the best selection the country has to offer.
