Permanent salami with selected, lean pieces of domestic deer. If you are looking for 100% meat taste for the best guests and gourmets, this is your salami. 100 grams of this dry salami are made of 168 grams of raw meat! Slightly raised and added a handful of spices in order to reach the set goal - your satisfied smacking.
Composition
40% venison, pork, pork fat, table salt, spices, antioxidant: sodium isoascorbate and rosemary extract, preservative: sodium nitrite.
Along with our salami with deer, serve dry white wine and hard cheese of your choice.
Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 75€ and more.
Recipe
Pizza with wild salami
- Pizza dough 300 g
- Slices of salami with wild boar meat
- Oregano
- Sieved tomatoes (passata)
- Pepperoni to taste (mild/spicy)
- Mozzarella
- Mushrooms, fresh or from a jar
- Whipped cream
- Salt and pepper
First, roll out the dough to the size of a baking dish or mold.
Spread the sieved tomatoes (tomato sauce) over the dough using a brush or spoon.
Sprinkle with cheese.
Arrange the mushrooms.
Add salami to the mushrooms in the amount that suits you. You can use wild boar salami or venison salami or mix both.
Finish with pepperoni.
Place in the oven preheated to 200 degrees Celsius and bake for about 10 minutes until the edges of the dough turn dark.
Finally decorate the finished pizza with whipped cream.
Drinking recommendation: Dark beer or our Korlat Merlot.
Matches with
Other Products of this producer
"Mr. Delikroat"
My name is Mario Harapin.
In my shop "Delikroat" in Neubaugasse in Vienna I offer you the best delicacies from Croatia. From olive oil to top wines to cheese or prosciutto: every product is carefully selected exclusively from producers I personally know and where I know how the products are made. Most ot them are handmade in small quantities by regional producers.
I have been working in Croatian gastronomy and food production for 15 years and can therefore guarantee you the best selection the country has to offer.
