Rührei (Fritaja) mit Pršut

scrambeld eggs (Fritaja) with pršut


  • 2 bundles of wild asparagus
  • 50 ml Chiavalon Organic – extra virgin olive oil
  • 100 g Pršut
  • 8 eggs
  • pinch of salt
for 4 person(s)


  • Put a pan on a stove, add the oil and add the thinly sliced prosciutto.
  • Break or cut the asparagus into 3-5 cm pieces and add them to the prosciutto in the pan after 2-3 minutes.
  • Stir fry for a couple of minutes, cover with mixed eggs and salt, keep stirring until the eggs are done.


Products for this recipe

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