Fuži-Sepia with fish


Fast preparation of two-tone pasta for up to 12 minutes for 4-5 people
  • 400g Two-tone Fuži
  • Fish fillets in olive oil
  • 250g red chicory
  • Extra virgin olive oil on request
  • pepper, salt
for 4-5 person(s)


Cook the pasta in plenty of salted water (don't save with the salt!). Pour olive oil into the pan; Add the chopped chicory. Sweat very briefly (approx. 30 seconds);

Add fish with mixed pepper, add a pinch of salt and mix the drained fuži (without rinsing with water and not too dry!) With the sauce and serve warm. Hammer. And always succeed!


Products for this recipe

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