This fig liqueur made from fresh figs impresses with its taste and its color. Alcohol content of 27.5%.
This fig schnapps (in Croatian: smokva) is produced by the semi-annual maceration of figs in a fourfold distilled apple brandy and contains no additional color or aroma.
Enjoy this fig brandy as an aperitif, cheese platters, truffle dishes or as a cocktail, such as Orange Fig: Mix 50 ml white rum with 20 ml fig liqueur, 5 ml sugar syrup, 20 ml freshly pressed lime juice and 20 ml freshly pressed orange juice.
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