Istrian sheep cheese with truffle

€ 22,70
incl. 10%-VAT (=€ 2,06)

plus shipping costs

Schafskäse mit Trüfffel

Semi-hard sheep cheese with chopped truffles. It has a unique and distinctive fine taste. It is made using a special recipe. Serve it as a cold starter accompanied with Istrian dry-cured ham, melted on top of polenta or use it to prepare “fritaja” with truffles. Many a gourmet find precisely this cheese to be their favourite delicatessen, all the more reason for you to treat yourself to it and enjoy or give it as a present to your loved ones.

Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 75€ and more.


Rührei mit Trüffelkäse

Cheese frittata with truffles

  • 50g sliced black truffles (fresh or in olive oil)
  • 60g butter
  • 40g grated pager cheese
  • 30g grated cheese with truffles
  • 8 eggs
  • little salt
for 4 person(s)
  • Melt the butter and add sliced black truffles to the leaves
  • when it boils, mix in whipped eggs to which we have added a little salt and grated cheese with truffles
  • Finally, add pager cheese to the finished frittata

Matches with



The truffle business of the Karlić family from Paladini near Buzet was established last century by Mr Ivan Rašpolić, in 1966 to be exact. Both white and black truffles found in that area were considered to be among the best quality truffles in Istria. However, one of the richest truffle fields now lies at the bottom of the Butoniga lake!

Read more of  Karlić

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