Tartufata

Tartufata: Trüffel-Sauce
Producer:
Karlić

Tartufata

truffle sauce

17,90 €
180 g
180 g

incl. 10% VAT = 1,63 € (Price per 1 kg: 99,44 €)

Sauce made from button mushrooms, olives, olive oil and black truffles. An excellent ingredient to use when preparing all kinds of cheese spreads, fine risottos, pasta and “fritaja” dishes.

truffles ravioli

Recipe suggestion:
Truffles ravioli

Ingredients

  • 120 g ravioli
  • 50 g istrian prosciutto
  • 50 g asparagus
  • 10 ml cream
  • tablespoon olive oil
  • tablespoon tartufata
  • tablespoon truffle oil
  • 30 g truffles
  • salt or Vegeta
  • teaspoon butter
Preperation
Parch asparagus and prosciutto on olive oil, add cooking cream, butter, tartufata and cooked ravioli. Season as you wish, mix all together and leave 2-3 minutes to cook. At the end, add truffle oil, and (when served) grated fresh truffles.
Add Parmesan cheese if desired.
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Producer


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