Tartufata: Trüffel-Sauce


truffle sauce

17,90 €
180 g
180 g

Sauce made from button mushrooms, olives, olive oil and black truffles. An excellent ingredient to use when preparing all kinds of cheese spreads, fine risottos, pasta and “fritaja” dishes.

packing: 90g | 180 g


Truffle filled pastry


  • 500g (1 pack) pastry dough
  • 500g fresh cottage cheese
  • 90g salsa tartufate (a bit of black truffle chopped into tiny bits – not required)
  • 2 eggs
  • 50g parmesan cheese – grated
  • a teaspoon of salt
  • for the spread 60g to 80g butter



  • add in cottage cheese: tartufata, salt, grated hard cheese, eggs and stir well manually
  • divide the pastry dough into three parts, roll out the dough into a thin layer in order to get three thin strudels
  • spread the filling over the layers, roll up and put them into a baking pan
  • slice right away while cold into small cubes but don’t exactly make a full cut, then brush with melted butte
  • bake at 200 °C for about 40 minutes

It is best to serve them as a hot starter together with sliced cold cuts or in a combination of sweet and salty by pouring truffle honey over pastries while they are still warm.


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