The comprehensive primer on truffles from the two truffle connoisseurs Barbara & Adriano Požarić and the know-how of the Istrian truffle masters par excellence, the Karlić family and their truffle hunt from Buzet, which is known far beyond the borders of Istria.
The book is richly illustrated and made of resilient glossy paper. In addition to instructive and interesting chapters on the history of truffles, the 95 pages also present interesting facts on the subject of truffle hunting. It also contains a number of recipes, ranging from simple truffle dishes to elaborate truffle creations of the upscale Istrian top gastronomy. A must have and ideal gift for all truffle aficionados!
This book is available in both German and English
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