Medufino - honey with truffle
Uniquely flavoured acacia eco-honey with added white truffle is a special delicatessen for all you gourmets out there. It is excellent when served in a sweet-salty combination; just pour it over truffle cheese, pancakes or pastries.
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- 500g (1 pack) pastry dough
- 500g fresh cottage cheese
- 90g salsa tartufate
- (a bit of black truffle chopped into tiny bits – not required)
- 2 eggs
- a teaspoon of salt
- for the spread 60g to 80g butter
- truffle honey
- add in cottage cheese: tartufata, salt, grated hard cheese, eggs and stir well manually
- divide the pastry dough into three parts, roll out the dough into a thin layer in order to get three thin strudels
- spread the filling over the layers, roll up and put them into a baking pan
- slice right away while cold into small cubes but don’t exactly make a full cut, then brush with melted butter
- bake at 200 °C for about 40 minutes
It is best to serve them as a hot starter together with sliced cold cuts or in a combination of sweet and salty by pouring truffle honey over pastries while they are still warm.
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My name is Mario Harapin.
In my shop "Delikroat" in Neubaugasse in Vienna I offer you the best delicacies from Croatia. From olive oil to top wines to cheese or prosciutto: every product is carefully selected exclusively from producers I personally know and where I know how the products are made. Most ot them are handmade in small quantities by regional producers.
I have been working in Croatian gastronomy and food production for 15 years and can therefore guarantee you the best selection the country has to offer.