Plavac Mali Selection

€ 16,00
incl. 20%-VAT (=€ 2,67)
0,75 l (21,33€ per liter)

plus shipping costs

We do not deliver this product to Sweden and Finland.

Plavac mali selection is a dry quality wine made from grapes of the Plavac mali variety. The grapes for this wine are specially hand-picked from 30 year old vineyards. The wine has a dark ruby ​​red color with different shades of blue that vary from year to year depending on the specific climatological conditions that favor the creation of a new, special and unique wine each year.

Wooden barrels made from the best Slavonian oak perfectly soften its pronounced tannin and transform it into perfectly soft, ripe notes. The aroma exudes recognizable varietal aromas of forest berries, freshness and playfulness of local yeasts, which have made this wine a recognizable product.

The taste follows the expectations of the fragrance, with moderately dosed soft tannins that balance the freshness of the acids and create a recognizable taste that only Pelješac can offer.

Type: dry quality red wine

Geographical origin: ZOI Central and South Dalmatia, Pelješac vineyards

Harvest time: late September - early October

Vinification: maceration for 15-20 days

Fermentation: in stainless steel vats

Maturation: 9 months in barrel, 9 months in wood, 3 months in bottle

Aging potential: 4-7 years, with appropriate storage conditions

Serving temperature: 18 ° C

Grape variety: Plavac 100%

Annual production: 2500 to 3555 bottles

Food recommendation: with all baked and spicy dishes; Broth, pasticada, game ...

Currently, we ship to addresses in member states of the EU. We offer free shipping from an amount of 100€ per shipping in Austria (200€ in Germany).
Free home delivery within Vienna is possible with an invoiced value of goods of 75€ and more.

Matches with



Cultivating vines on Pelješac requires great effort, effort and love for nature. The work is characterized by respect for the tradition of the Plavac mali and the identity of the Pelješac peninsula and in particular the locations around Kriva njiva. The fermentation is left to local yeasts, which contribute significantly to the uniqueness of Grgurević wines.

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