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The noodles are made like homemade noodles and are not pressed into molds. The drying process is very long and takes a long time for the flour and fresh eggs to retain their nutritional value. This type of production enables a "porous and coarse" texture of the pasta, which means that the interaction with the most diverse sauces is a real treat for the palate. KlaraM noodles are not pressed into molds because the noodle dough loses quality when pressed. Rolling gives the noodles permeability, while maintaining their nutritional value. The soup noodles are dried and can be transported without refrigeration. Boil in slightly salted water, according to the package information.