Surla with asparagus
Pasta from Istria by Klara Marić! Šurle are traditional Croatian pastry products which, thanks to their surface structure, bind particularly well to sauces. The surle are dyed with asparagus. Wonderful!
KlaraM noodles are not pressed into molds, thus ensuring a higher quality of the pasta dough and colored with spinach. The rolling gives the noodles a permeability, and at the same time they keep their nutritional value. To keep its firmness and elasticity, it goes through the process of pasteurisation and stays “al dente” retaining its shape while cooking.
The Šurle are dried and will therefore be transported without the need of cooling. Just cook them in slightly salted water according to the packaging information.
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