BEL-CRO from Miljevci is located near Drniš in Dalmatia and specializes in the traditional production of Pršut. The climate of the region around Drniš is a mixture of continental and Mediterranean climate with a clean and salty air, which promotes the production of Pršut.
Production of Pršut
This ham is famous for its powerful and smoky taste. For the production of this specialty only high-quality meat from domestic pigs is used. The raw ham is first served with sea salt and then smoked with low-resin hardwood species. Then the ham is ripened for up to 18 months